Our Story

Our Story: From Goats to Gourmet Pies

It all started with a few small goats and a big idea. Our family-run business grew from a simple love for good food and a desire to do things differently. We've always believed that great food starts with great ingredients, and that a meal should be an experience, not just something you eat with a side of chips.

Over the years, our passion has grown, and so has our business. We now have our own on-site butchery and kitchen, allowing us to control the quality of every single thing we make. We're proud of our journey and the reputation we've built for creating the best pies, scotch eggs, and other savouries around.

A Pie Worth Talking About

We don't do boring pies. Our goal is to create a "wow" moment with every bite. We pack our pies full of substance and flavour, using only the best ingredients to deliver a meal that's truly satisfying. For us, value for money means providing you with a delicious, memorable meal that you'll be excited to eat again. We'd rather pay for something incredible than get something free that's just...rubbish.

Our incredible reviews are a testament to our commitment to quality. We're not just selling food; we're sharing our passion with you, one delicious bite at a time.